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Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation
Canola Seed Microwave Irradiation Protein Degradation SDS-PAGE Glucosinolate
2016/5/4
This study aimed to evaluate effects of 800 W microwave irradiation for 2, 4 and 6 min on chemical composition, anti-nutritional factors, ruminal dry matter (DM) and crude protein (CP) degradability, ...