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The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Low Input Sustainable Agriculture Maintains the Balance of Bio-diversity in Natural Environment.
Field experiments were conducted to find out the effects of tillage practices and intercropping on the growth and yield of maize at the teaching and research farm, university of Ado Ekiti, southwest N...
Seed longevity of two commercial hybrid maize (Zea mays L.) varieties (‘Oba-Super’ and ‘Suwan-1’) were evaluated under simulated low-input seed storage systems typical of the tropics. Saturated salt...
High biodiversity in grasslands is widely perceived to have a major role in maintaining or enhancing the amenity and cultural value of landscapes in Europe. In this paper, we focus mainly at community...
The objective of the investigation was to determine the percentage and yield of weeds in lucerne stands during the productive period. Different cutting regimes (first and final cut date and cutting fr...

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