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Effect of Wheat Starch Characteristics on the Gelatinization,Retrogradation,and Gelation Properties
amylose content starch gel waxy wheat
2009/9/9
The objective of this study was to clarify the relationship between amylose content and the gelatinization, retrogradation, and gelation properties of starch using wheat starches differing in amylose ...
The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice
Gelatinization Hardness of glutinous rice cake Rapid visco analyser Ripening temperature Urea disintegration
2009/7/8
The gelatinization of characteristics measured with a rapid visco analyser (RVA) and urea disintegration were examined for the present waxy rice cultivars and the breeding lines to improve various pr...
Correlation of the Properties of Gelatinization with Thousand Kernel Weight, and Grain Whiteness in Waxy Rice
Culm length Genetic correlation Grain whiteness Heritability Ripening temperature RVA characteristics
2009/7/7
The heritability of gelatinization characteristics measured by RVA, thousand kernel weight and grain whiteness were examined in progenies of the cross between Koganemochi with high hardness of rice ...