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Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
Quantitative Microbial Risk Assessment Clostridium perfringens Cheese
2016/11/10
This study evaluated the risk of Clostridium perfringens (C. perfringens) foodborne illness from natural and processed cheeses. Microbial risk assessment in this study was conducted according to four ...
Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid
inhibition ester fatty acids
2015/7/2
The sucrose monoesters of capric and lauric acid were tested for their antibacterial activity towards two foodborne enteropathogenic bacteria ?Escherichia coli (CCM 3954 ?serotype O6 and E22 ?serotype...
Clostridium perfringens in suckling piglets with diarrhoea and its PCR typing and prevalence in the Czech Republic in 2001–2003
Clostridium perfringens multiplex PCR β2-toxin pig enteritis
2015/3/5
Out of the total of 153 farms under investigation that had been experiencing diarrhoea in suckling piglets, the presence of Clostridium perfringens was detected on 60 farms (39.2%). PCR typing of isol...
Antibody responses in buffalos immunized with Clostridium perfringens beta and epsilon toxoids
Clostridium perfringens antibody titre toxoid buffalo
2015/1/20
The antibody responses to toxoids were measured to investigate whether Clostridium perfringens beta and epsilon toxoids induced protective humoral immune responses in buffalos. Total of 24 buffalos we...
Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens
Alternative to Antibiotics Mannanoligosaccharides (MOS)
2016/5/9
The effects of dietary additives and holding time on resistance and resilience of broiler chickens to Clostridium perfringens challenge were investigated by offering four dietary treatments. These wer...