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Quality of Cow's and Goat's Fermented Bifido Milk during Storage
goat's milk bifidobacteria fermentation
2009/3/20
The fermented bifido milk, with and without supplements (skim milk powder and whey protein concentrate powder) from commercially available goat's and cow's long-life milk was produced. In goat's milk ...
Quality and Storage Stability of Low Acid Goat Meat Pickle
Goat meat pickle low acid quality storage stability
2008/11/13
The objective of this study was to prepare highly acceptable and long shelf-life low acid goat meat pickle and its quality evaluation and storage stability at 32±0.5°C. Low acid goat meat pickle was p...