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The oxidative stability of fish oil blended with milk products was evaluated. Oxidation of the oil blend was determined by peroxide value and rancimat test. Improved oxidative stability was observed f...
Chemical Characterization of Raw Milk Samples with and Without Oxidative Off-Flavor
oxidation milk fat off-flavor
2008/3/23
Milk samples with and without oxidized flavor were obtained from two different commercial dairy herds. Milk components that are important for the susceptibility of milk fat to spontaneous oxidation, (...