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Variability and Correlations Studies for Total Iron and Manganese Contents of Chickpea (Cicer arietinum L.) High Yielding Mutants
Variability and Correlations Studies Manganese Contents
2016/6/1
Increased malnutrition and food insecurity for the past several years in countries, like India, is point of great concern. Present study was undertaken to reveal the potential role of mutagenesis to i...
Biosynthesis of Citric Acid from Glycerol by Acetate Mutants of Yarrowia lipolytica in Fed-Batch Fermentation
citric acid crude glycerol erythritol fed-batch process
2009/6/24
Pure and crude glycerol from biodiesel production have been used as substrates for citric acid production by acetate-negative mutants of Yarrowia lipolytica in fed-batch fermentation. Both the final c...
Isolation and Identification of Anthocyanins in the Fruit Peels of Starkrimson and Marx Red Bartlett Common Pear Cultivars and Their Bud Mutants
Anthocyanins Fruit Peels
2016/5/31
Anthocyanins and anthocyanidins were determined in 3 varieties of common pears (Pyrus communis L.), Starkrimson, Clapps Favourite and Marx red Bartlett. The pigments were extracted from the fruit peel...
Site-Directed Mutagenesis of Tryptophan 622 of Thermoactinomyces vulgaris R-47 Glucoamylase:pH Optima and Activities of Five Mutants
glucoamylase optimal pH catalytic base
2008/4/20
In Aspergillus awamori glucoamylase, the optimal pH has been reported to increase to maintain activity by a mutation of Ser411 which forms a hydrogen-bond with a catalytic base (Fang and Ford, Protein...
Use of Chemical Mutagenesis for the Isolation of Food Grade ß-Galactosidase Overproducing Mutants of Bifidobacteria,Lactobacilli and Streptococcus thermophilus
probiotics ß beta -galactosidase mutagenesis
2008/4/1
A classical chemical mutagenesis protocol was evaluated for increasing ß-galactosidase production by probiotic bacteria to improve their potential to treat symptoms of lactose malabsorption in h...
Selection and Properties of Lactobacillus Mutants Producing -Acetolactate
Lactobacillus -acetolactate diacetyl -acetolactate decarboxylase
2008/3/28
Many lactobacilli produce diacetyl, a desirable aroma in some fermented dairy products. The objective of the present work was to obtain mutants of lactobacilli that were deficient in -acetolactate dec...