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Introducing Aravelle – a new white wine grape that was 42 years in the making.
Enzymatically hydrolysed molasses and sodium citrate as new potentials for the improvement of canthaxanthin batch synthesis by Dietzia natronolimnaea HS-1: A statistical media optimisation
enzymatic hydrolysis sugarbeet molasses hydrolysate carotenoid pigment batch submerged fermentation response surface modelling
2014/8/11
Response surface methodology-central composite rotatable design (RSM-CCRD) was applied to explore the optimum media formulation for maximising canthaxanthin (CTX) biosynthesis by Dietzia natronolimnae...
Development of new cereal-, pseudocereal-, and cereal-leguminous-based probiotic foods
lactose intolerance milk allergy predictive microbiology Lactobacillus rhamnosus GG fermentation
2014/8/11
The suitability of the selected cereals, pseudocereals, and legumes for new probiotic foods development was tested. Probiotic products were produced by inoculating buckwheat, dark buckwheat, barley, o...
Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
Saccharomyces cerevisiae immobilisation Mango peel biocatalyst sensory evaluation
2014/2/25
The preparation of mango wine by yeast-mango peel immobilised biocatalyst system by repeated batch fermentation was conducted and compared to free cells fermentation at 15, 20, 25, and 30°C. The opera...
Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
bread staling texture wheat starch
2009/5/20
The bread-making quality of flour made from two new Japanese bread wheat varieties, Haruyokoi and Kitanokaori, was evaluated, and the staling and texture of bread made from these flour types were comp...
Production of Oligosaccharides as Promising New Food Additive Generation
oligosaccharides prebiotics food preservative
2009/3/9
Recent research in the area of carbohydrate food ingredients has shown the efficiency of oligosaccharides when they are used as prebiotics or biopreservatives. Considering the former, they have variou...
Characteristics of New Contact Plate Prepared with Native Gellan Gum
contact plate medium gellan gum
2010/2/3
The contact plate is a medium for simple microbial testing in which microbes are sampled by directly contacting its surface with the test surface. In general, sampling may be difficult when the conven...
Potential of Yeasts Isolated in Botrytized Grape Juice to be New Wine Yeasts
wine yeast fermentation botrytized grape
2010/2/3
Strains of wine yeast are differentiated based on their ability to ferment grape juice. To advance enology and food technology, many efforts have been invested in the detection and breeding of yeast w...
The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows
disease milk yield dairy cows
2008/7/28
Logistic regression was used to examine the association between milk yield and disease. We studied 8070 cows of second or higher parity from 25 New York State Holstein herds, calving between June 1990...
The Association Between Cumulative Milk Yield, Days Open, and Days to First Breeding in New York Holstein Cows
days open survival analysis milk yield
2008/7/25
The associations among milk yield, days open, and days to first breeding were studied in 15,320 Holstein cows, calving between June 1990 and November 1993, in 26 New York herds. Survival analysis, inc...
The Effect of Calfhood Diseases on Growth of Female Dairy Calves During the First 3 Months of Life in New York State
calf disease growth failure of passive antibody transfer
2008/7/22
Our objective was to study the effects of pneumonia (cumulative incidence, 25%), diarrhea (29%), umbilical infection (14%), and umbilical hernia (15%) on BW and height gains during the first 3 mo of l...
The Empirical Impact of Bovine Somatotropin on New York Dairy Farms
bovine somatotropin dairy farm economics dairy management
2008/7/14
Data from 259 farms that participated in the Cornell University Dairy Farm Business Summary Project were used to measure the impact of bovine somatotropin (bST) on milk production and profitability pe...
Preparation and Differential Scanning Calorimetric Studies of a New Water-absorbing Polysaccharide from a Bacterium Belonging to the Family Oxalobacteraceae
water-absorbing polysaccharide new bacterium of Oxalobacteraceae DSC analysis
2008/4/20
A Gram-negative bacterium, strain IM944, belonging to the family Oxalobacteraceae which produced a new water-absorbing polysaccharide (WAP) was isolated from soil. The water-absorbing capacity of the ...
New Preparation Method and Its Physico-chemical Properties of Foxtail Millet (Setaria italica Beauv.) Starch
foxtail millet starch differential scanning calorimeter gelatinization retrogradation gel properties
2008/4/20
Two isolation methods, the Matsunaga et al. method and the improved Matsunaga method, were compared for the purpose of isolating high quality foxtail millet starch in a short period of time. Using the...
Structural Studies on a New Water-absorbing Polysaccharide from the Family Oxalobacteraceae
polysaccharide oligosaccharides water-absorbing polysaccharide Oxalobacteraceae
2008/4/20
The chemical structure of a new water-absorbing polysaccharide (WAP), which was isolated from a liquid culture of bacterium belonging to the family Oxalobacteraceae, was analyzed by fragmentation anal...