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Biosynthesis of food constituents: Peptides – a review
biosynthesis glutathione γ-glutamyl peptides S-alk(en)ylcysteine sulfoxides phytochelatins histidine dipeptides carnosine anserine balenine
2014/3/17
This review article gives a brief survey of principal pathways that lead to the biosynthesis of most important peptides occurring in foods. Glutathione, selected plant γ-glutamyl peptides, and animal ...