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Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
food groups diet meta-analysis dose response mortality
2018/11/14
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.
Best (but oft-forgotten) practices: mediation analysis
mediation indirect effect mediator intermediate endpoint surrogate endpoint intervention power analysis
2018/11/14
This contribution in the “Best (but Oft-Forgotten) Practices” series considers mediation analysis. A mediator (sometimes referred to as an intermediate variable, surrogate endpoint, or intermediate en...
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials
blood pressure cholesterol triacylglycerols body weight free sugars complex carbohydrates ntervention trials meta-analysis
2018/11/12
Background: Sugar has been suggested as a central risk factor in the development of noncommunicable diseases.
Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
rice biofortification β-carotene vitamin A simulation dietary intake Bangladesh Indonesia Philippines Asia
2018/12/14
Background: Vitamin A deficiency continues to be a major public health problem affecting developing countries where people eat mostly rice as a staple food. In Asia, rice provides up to 80% of the tot...
Limitations of the review and meta-analysis of fish and PUFA intake and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
Limitation meta-analysis of fish 21 cohort studies
2018/12/13
The recent meta-analysis by Zhang et al. (1) on fish and PUFA intake and the risk of mild-to-severe cognitive impairment raises several methodologic issues that have important implications for the int...
Comparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis
Traditional and Alternative Food Microbiological Analysis
2016/6/2
The objectives highlighted in the present study were to determine the estimates of measurement uncertainty associated with microbiological analysis in food samples performing a gage repeatability and ...
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults
fruits vegetables elderly frailty exhaustion slow walking speed
2018/12/3
Background: Consuming fruit and vegetables (FVs) may protect against frailty, but to our knowledge no study has yet assessed their prospective dose-response relation.
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
body weight dietary pulses meta-analysis weight loss beans legumes waist circumference body fat
2018/11/29
Background: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well positioned to aid i...
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults,
children consumption food advertising food intake marketing
2018/11/27
Background: Several studies have assessed the effects of food and nonalcoholic beverage (hereafter collectively referred to as food) advertising on food consumption, but the results of these studies h...
Analysis of chemical and sensory parameters in different kinds of escolar (Lepidocybium flavobrunneum) products
Escolar fish nutritional value sensory acceptance freshness marination packaging
2015/7/28
The chemical composition (nutritional and freshness parameters) and sensory characteristics were evaluated of escolar (Lepidocybium flavobrunneum) defrosted raw fillets and steaks that were marinated ...
NUTRITIONAL PRACTICES OF NATIONAL FEMALE SOCCER PLAYERS: ANALYSIS AND RECOMMENDATIONS
Energy intake expenditure carbohydrate
2015/3/18
The aim of the study was to establish the nutritional practices and activity patterns of elite female soccer
players. The nutritional intake of 16 female England Soccer players was self-reported ove...
Fermentative Activity of Promising Yeasts for Cereal-based Beverages using CO2 Headspace Analysis
carbon dioxide modelling metabolic response
2015/3/4
This article proposes an approach based on the evaluation of CO2
produced by Saccharomyces cerevisiae var. boulardii,
Kluyveromyces lactis × Saccharomyces cerevisiae, Saccharomyces pastorianus var...
Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies
calcium dairy products milk prostate cancer WCRF/AICR Continuous Update Project
2018/12/20
Background: Dairy product and calcium intakes have been associated with increased prostate cancer risk, but whether specific dairy products or calcium sources are associated with risk is unclear.
Determining the Level of Application of Hazard Analysis and Critical Control Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi State
Hazard Analysis Critical Control Point
2016/6/2
The study assessed and determined quality control on species of smoked fish using traditional method in two communities of Iyonu in Ishielu Local Government Area and Oziza in Afikpo North Local Govern...
Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology
Different Temperatures Parameters Analysis
2016/6/2
The objectives of this study were to evaluate the effect of different controlled temperatures and analyze the measures and/or parameters of the controlled atmosphere storage for fresh cucumbers and to...