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Orange, red, yellow, and dark-green vegetables serve as important sources of a number of dietary bioactive phytochemicals, vitamins, and minerals, including 3 of 4 fat-soluble vitamins (FSVs): vitamin...
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding meth...
The absorption of glucose in rats was investigated to elucidate the effect of ingesting the viscous exudate of mekabu on digestive absorption. A solution containing 10% dried viscous exudate of mekabu...
Accurate values for the absorption coefficients of carotenoids can be obtained by correlation of specific radioactivities in comparison with the known coefficient of a standard substance. Tritium-labe...
We investigated the absorption and metabolism of quercetin, a typical flavonoid, in Caco-2 cells, which are obtained from a human colon adenocarcinoma cell line and have been used as a good model for ...
Effects of gamma-irradiation at doses of 1, 5, 10 kGy on electrophoretic patterns of insoluble proteins, water absorption properties and cooking quality of dry bean and chickpea samples were investiga...
Auricularia polytricha was incubated in potato-sucrose-agar (PSA) and in a sawdust medium supplemented with Ca or Mg salts. The mycelia grew well on the PSA supplemented with Ca sulfate, Ca phosphate,...
In this study, we compared the intestinal absorption from different sources with the same amino acid composition (protein, peptide, and amino acid mixture) by measuring changes in serum concentrations...
Microbial transglutaminase (MTG) was applied to improve the breaking properties and oil absorption of breadcrumbs made from bread prepared with added MTG (0.85-3.34U/gram of protein). The specific vol...
Polymeric triplex film with SiOx deposit (polyethylene terephthalate/polyethylene terephthalate+ SiOx/polyethylene) was analysed for its gas permeance characteristics. For this purpose the permeance o...
Much attention has focused on the health benefits of isoflavone. Investigating the absorption and metabolism of isoflavonoids is essential for understanding their biological activity. We explored the ...
The effects of triglyceride (TG) structure on the lymphatic absorption of dietary docosahexaenoic acid (DHA) were studied in lymph-cannulated rats using chemically structured TGs containing DHA. When ...

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