搜索结果: 1-8 共查到“食品科学技术基础学科 overweight”相关记录8条 . 查询时间(0.062 秒)
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Concerns about the study population in the study on ultraprocessed food consumption and risk of overweight and obesity
population food consumption overweight
2018/11/13
Recently, Mendonça et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...
Vitamin D supplementation has no effect on insulin sensitivity or secretion in vitamin D–deficient, overweight or obese adults: a randomized placebo-controlled trial
insulin secretion insulin sensitivity obesity random-ized trial RCT, vitamin D
2018/11/14
Background: Vitamin D supplementation has been proposed as a potential strategy to prevent type 2 diabetes. Existing clinical trials have been limited by short duration, low doses of vitamin D, variab...
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
obesity overweight ultra-processed food food-processing industry SUN cohort prospective studies
2018/12/18
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...
Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men
body composition energy expenditure ketogenic diet insulin carbohydrate fat macronutrients
2018/12/13
Background: The carbohydrate–insulin model of obesity posits that habitual consumption of a high-carbohydrate diet sequesters fat within adipose tissue because of hyperinsulinemia and results in adapt...
Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study
cohort dairy obesity overweight weight
2018/11/28
Background: Studies have reported inconsistent findings on the association between dairy product intake and weight change and obesity. Only a few prospective studies have investigated the role of dair...
Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials
higher-protein diet indexes of sleep Pittsburgh Sleep Quality Index weight loss global sleep score
2018/11/28
Background: Limited and inconsistent research findings exist about the effect of dietary protein intake on indexes of sleep.
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
bioavailability ferulic acid inflammation obesity wholegrain wheat
2018/12/20
Background: Epidemiology associates whole-grain (WG) consumption with several health benefits. Mounting evidence suggests that WG wheat polyphenols play a role in mechanisms underlying health benefits...