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Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk
probiotic bacteria technological properties storage conditions gut young ruminants
2016/2/23
In order to improve the gut microbiome of calves, probiotic bacteria can be fed as active living-cells (fermented milk), or as live but inactive (freeze-dried) cultures. Ten bifidobacterial strains wi...
Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk
Physicochemical Composition Oggtt
2016/6/2
Oggtt or Madheer is fermented dried milk product traditionally processed by Bedouins in Saudi Arabia and other Arabian Gulf states. The present proposal had studied fourteen items of physiochemical co...
Occurrence of Disease Causing Organisms Including Bacteriophages in Indigenous Fermented Milk Products
Coliphages dahi lassi shrikhand total bacterial count
2010/9/30
The objective of this investigation is to focus on such microbial changes, which are a consequence of unhygienic practices during production, incomplete fermentation and poor storage conditions. In In...
Sensory Properties and Taste Compounds of Fermented Milk Produced by Lactococcus lactis and Streptococcus thermophilus
yogurt fermented milk sensory evaluation pH
2009/5/8
The aim of this study was to characterize the sensory properties and taste compounds of the fermented milk (FM) produced by two species of lactic acid bacteria, Lactococcus lactis and Streptococcus th...
Microbiological Analysis of Pathogenic Organisms in Indigenous Fermented Milk Products
Dahi shrikhand lassi micrococcus escherichia
2010/9/30
Milk is one of the m ost affordable source of many nutritions like proteins and vitamins. Many people do not like to consume milk in its liquid form. Therefore, there are several products which are ma...
Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A Traditional Fermented Milk Product of Pakistan
isolation identification lactic acid bacteria
2009/2/27
A total of 116 isolates were identified from randomly collected market dahi samples from Rawalpindi, Pakistan. Lactic acid bacteria dominated the microbial population of dahi and were identified accor...
Antidiabetic Effect of Nono（A Nigerian Fermented Milk）on Alloxan-Induced Diabetic Rats
Antidiabetic Effect Nonon Alloxan-Induced Diabetic Rats
2009/1/21
The effect of Nono (a Nigerian fermented milk) on diabetic situation in rats, induced by intraperitonial injection of alloxan monohydrate is reported. Nono administration for 4 weeks lowered the raise...