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基于HACCP体系的应用型人才培养质量评价
HACCP 应用型人才 培养质量 AHP
2018/8/14
HACCP体系是食品行业加工过程中对可能影响最终产品质量的关键步骤进行重点控制，从而确保产品质量的一种系统方法。在分析HACCP体系内涵的基础上，将此体系（理念）迁移到应用型人才培养质量的监控与评价。对应用型人才培养过程进行了流程分析，提出了培养过程中的6个关键环节和6个关键控制点，针对6个关键环节和控制点构建了过程管理指导下的应用型人才培养质量评价体系。
Determining the Level of Application of Hazard Analysis and Critical Control Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi State
Hazard Analysis Critical Control Point
2016/6/2
The study assessed and determined quality control on species of smoked fish using traditional method in two communities of Iyonu in Ishielu Local Government Area and Oziza in Afikpo North Local Govern...
Microbiological quality of ice cream after HACCP implementation: a factory case study
ice cream microbiological quality Hazard Analysis Critical Control Points
2014/3/3
The microbiological quality of the final product and the safety of the production procedures were screened in an ice cream factory, after implementation of a Hazard Analysis Critical Control Points (H...