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Enduring challenges in estimating the effect of the food environment on obesity
obesity estimat the effect of the food
2018/11/15
Exposure to a poor-quality food environment is hypothesized to amplify individual-level risk factors for an unhealthy diet. Inequalities in exposure to these poor-quality food environments are therefo...
Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes
dietary surveys food content iodine Total Diet Study urinary iodine variability
2018/12/14
Background: Prevalences of iodine inadequacy and excess are usually evaluated by comparing the population distribution of urinary iodine concentration (UIC) in spot samples with established UIC cutoff...
Universal equation for estimating ideal body weight and body weight at any BMI
BMI ideal body weight obesity overweight simplified equations
2018/11/29
Background: Ideal body weight (IBW) equations and body mass index (BMI) ranges have both been used to delineate healthy or normal weight ranges, although these 2 different approaches are at odds with ...
Estimating Campylobacter Burden of Illness from Undercooking Poultry Products in England and Wales
Campylobacter infection modeling undercooking poultry products
2009/1/14
The estimated public health burden of Campylobacter infection and illness in England and Wales due to consuming undercooked poultry products is relatively small, ∼0.3 percent. The estimated annu...
A Computerized Procedure for Estimating Chemical Changes in Thermal Processing Systems
Estimating Chemical Changes Thermal Processing Systems
2016/5/31
Chemical changes caused by heating in a continuous flow, helically coiled tube indirect UHT process system were evaluated and compared to a non-flow, vat process system. On the basis of known formulas...