搜索结果: 1-1 共查到“食品科学技术基础学科 Aspergillus saitoi”相关记录1条 . 查询时间(0.046 秒)
Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
antioxidative activity Aspergillus saitoi exercise fermentation
2009/5/31
We prepared fermented lemon peel (FLP) with high antioxidative activity by fermentation of the lemon peel (LP) with Aspergillus saitoi. The antioxidative activity of LP and FLP was examined by the rad...