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Wood ear mushrooms [Auricularia auricula (L. ex Hook.) Underw.] native to Kenya were cultivated on composted and non composted agro-wastes. The wastes included maize cobs, sawdust, sugarcane baggase g...
The aim of study is to make preserved products using wood apple. Wood apple is the cheaper, highly nutritious and easily perishable and seasonally available fruit and it was decided to preserve for hu...
Several aspects concerning the bioconversion of xylose-containing hydrolysates (obtained from Eucalyptus wood) into xylitol were assessed. Debaryomyces hansenii yeast strains were adapted to fermentat...
Microbial mechanisms of lignin degradation may be utilised for solid-state fermentations other than biopulping, during which the selective conversion of lignin is required. The current paper reviews c...

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