搜索结果: 1-11 共查到“食品科学技术 prevalence”相关记录11条 . 查询时间(0.109 秒)
Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
fast-food restaurants full-service restaurants obesity total energy intake county level
2018/11/15
Background: The obesity epidemic in the United States has been mirrored by an increase in calories consumed outside of the home and by expansions in the numbers of, and portion sizes at, both fast-foo...
Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border
birth weight birth length head circumference preconception pregnancy preterm birth ration refugees small for gestational age fetal growth
2018/11/14
Background: Despite the high risk of compromised nutrition, evidence of the effect of refugee rations on fetal growth is limited. A new ration containing micronutrient-fortified flour without increase...
Fifteen-year trends in the prevalence of barriers to healthy eating in a high-income country
trends barriers to healthy eating adult population Switzerland socioeconomic and demographic factors
2018/11/13
Background: Despite increasing levels of education and income in the Swiss population over time and greater food diversity due to globalization, adherence to dietary guidelines has remained persistent...
Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
rice biofortification β-carotene vitamin A simulation dietary intake Bangladesh Indonesia Philippines Asia
2018/12/14
Background: Vitamin A deficiency continues to be a major public health problem affecting developing countries where people eat mostly rice as a staple food. In Asia, rice provides up to 80% of the tot...
Research article Prevalence of micronutrient deficiency in popular diet plans
popular diet plans micronutrient deficiency
2015/7/20
Research has shown micronutrient deficiency to be scientifically linked to a higher risk of overweight/
obesity and other dangerous and debilitating diseases. With more than two-thirds of the U.S. po...
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality
Trypanorhyncha TVB-N TMA-N muscle parasite specific spoilage organisms
2014/8/11
We evaluated the effects of Gymnorhynchus gigas on the freshness and hygienic quality of Lepidopus caudatus. Total Volatile Basic Nitrogen (TVB-N), Trimethylamine Nitrogen (TMA-N), as well as Specific...
Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products
coagulaso-positive staphylococci staphylococcal enterotoxins PCR growth dynamic
2014/8/11
We investigated the prevalence of enterotoxigenic S. aureus in the Slovakian dairy products and compared the reliability of different routine methods of identification. Out of 64 isolates, 44% were co...
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Staphylococci antimicrobial susceptibility RTE salads environment
2014/2/25
The prevalence, distribution, and antibiotic susceptibility of Staphylococcus aureus was investigated in ready-to-eat (RTE) salads, the environment, and the personnel of a salad producing plant in Gre...
The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Mea
Campylobacter poultry meat antimicrobial resistance
2009/3/16
Macrolides and fluoroquinolones are regarded as drugs of choice for the treatment of human Campylobacter infections. The use of antimicrobials for this purpose as well as in food animal production has...
Microbial Load and the Prevalence of Escherichia coli, Salmonella spp. and Listeria spp. in Ready-to-Eat Products in Trinidad
Escherichia coli Salmonella spp Listeria spp Ready-to-Eat Products Trinidad
2009/1/14
This study was designed to determine the prevalence and microbial load of Listeria spp., Escherichia coli O157 and Salmonella spp. in ready-to-eat products in supermarkets across Trinidad. The microbi...