搜索结果: 1-5 共查到“食品科学技术 meals”相关记录5条 . 查询时间(0.017 秒)
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
Phosphorus and nitrogen utilization efficiency in rainbow trout (Oncorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacements to fish meal
sustainable aquaculture alternative ingredients phosphorus loading growth performance phosphorus retention
2016/2/23
The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus uti...
Research identifies barriers in tracking meals and what foodies want
barriers in tracking meals foodies want
2015/4/29
The research study uncovered three problem areas: barriers to reliable food entry, negative nudges in current food journal apps and challenges in social features. The findings resulted from data colle...
Improvement of the Microbiological Safety of Two Chilled Semi-Prepared Meals by Gamma Irradiation
gamma irradiation tortellini Staphylococcus aureus
2009/3/16
Experimental batches of a stuffed pasta product, tortellini, and slightly pre-fried breaded reconstituted turkey steaks with cheese and ham filling, Cordon Bleu, were prepared according to commercial ...
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
polymerase chain reaction internal control Campylobacter spp.
2014/3/3
This work compared the use of polymerase chain reaction (PCR) and the conventional CSN/ISO/10272 culture-based methods in the detection of Campylobacter species in ready-to-eat meals made from chicken...