搜索结果: 1-4 共查到“食品科学技术 mathematical model”相关记录4条 . 查询时间(0.031 秒)
Lead Biosorption by Self-Immobilized Rhizopus nigricans Pellets in a Laboratory Scale Packed Bed Column: Mathematical Model and Experiment
biosorption lead packed bed column mathematical model Rhizopus nigricans
2010/12/21
The biosorption of lead ions from aqueous solution on a self-immobilized Rhizopus nigricans
biomass has been studied. Experiments were performed in a laboratory scale packed
bed column at different ...
A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce
MAP mathematical model gas transmission rate shelf-life of fruit
2010/8/11
A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated and micro-perforated modified atmosphere packaging films has successfully been proposed. The transm...
Baroinactivation of Staphylococcus epidermidis – mathematical model and its verification using human and cow milk
Staphylococcus epidermidis baroinactivation human milk
2014/3/10
Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective a...
Thermostability of Soluble and Bound Peroxidases from Artichoke and a Mathematical Model of Its Inactivation Kinetics
artichoke peroxidase blanching
2009/2/26
Soluble peroxidases (SP), and ionically (IBP) and covalently (CBP) bound peroxidases were extracted from leaves and edible part of artichoke heads (heart). The peroxidase (POD) forms showed a characte...