搜索结果: 1-4 共查到“食品科学技术 diffusion”相关记录4条 . 查询时间(0.125 秒)
A plate diffusion method for detecting fluoroquinolone residues in raw cow’s milk
residues milk quinolones microbiological method
2014/7/10
The plate diffusion method is a reference method in the Czech Republic for determination of residues of antimicrobial agents in raw materials and foodstuffs of animal origin. A new method using the E....
Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
buckwheat noodle water diffusion diffusion coefficient
2010/3/5
Magnetic resonance imaging (MRI) was employed to observe water diffusion within two kinds of buckwheat noodles (marunuki, sarashina) and one kind of wheat noodle during boiling and holding. The appare...
Diffusion-Controlled Change in Bubbles Impregnated in Viscous Solutions
bubble-size distribution viscous solution
2010/11/22
The applicabilities of Epstein and Plesset's theory and Lemlich's theory to the change in bubble-size distribution under a constant temperature were studied on bubbles impregnated in homogeneous visco...
Effect of Temperature and Moisture Content on Water Diffusion Coefficients in Rice Starch/Water Mixtures
starch rice diffusion NMR gelatinization
2010/11/22
For simulating the process of cooking rice grains or rice starch-related foods, the knowledge of the water diffusion coefficient as a function of temperature and moisture content is essential. Unfortu...