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Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods
Biodegradable Edible Films Application
2016/6/1
The objective this study was to evaluate the physical, physicochemical, morphological, mechanical and barrier properties of edible films obtained from pectin, sodium alginate or methylcellulose, aimin...
Application of wheat B-starch in biodegradable plastic materials
biodegradable plastic polycaprolactone B-starch wheat starch image analysis biodegradability
2014/2/25
Food application of wheat B-starch comprising small starch granules as a result of lower quality is problematic. Accordingly, B-starch or acetylated starch prepared from it, with the degree of substit...
Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films
Biodegradable protein films Mechanical properties Blue marlin
2009/5/20
Fish muscle protein films were prepared from blue marlin (Makaira mazara Jordan & Evermann) meat which had been stored at 30°C to intentionally lower the meat quality. In this study, the effects of me...
Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Fermentation
lysozyme exopolysaccharides pullulan
2009/3/16
Antimicrobial films were produced by incorporating partially purified lysozyme into films of crude exopolysaccharides (59 % pullulan) obtained from Aureobasidium pullulans fermentation. After film mak...
Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films
Soy protein films plasticizers co-plasticizers edible films biodegradable films
2008/11/5
Soy Proteins Isolate (SPI) based films were prepared. The various factors affecting the formation of these films were studied by measuring the physical (thickness and surface density), chemical (moist...