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Design Development of a Unit Operation for Chilli Paste Process
Chilli Paste Process Unit Operation
2016/6/2
The traditional method of chilli paste processes essentially consists of two main unit operations, namely blending of raw ingredients and cooking of liquefied chilli paste, accompanied by manual stirr...
Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method
mango Mangifera indica L. ‘Keaw’ odor detection threshold
2009/6/18
Odor detection thresholds of optically active compounds and other volatile compounds found in the oil of yellow Keaw mangoes were determined. Odor intensity of individual components was evaluated by L...
Cleaning of Ultrafiltration Unit Fouled by Mungbean Protein
mungbean protein membrane fouling membrane cleaning
2010/11/23
An ultrafiltration unit, the ES-30 membrane (molecular weight cut-off 30,000) was used to recover the proteins from the wastewater produced during mungbean starch processing. During ultrafiltration, t...