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Genetically Modified Foods: Threat or Opportunity?
gene technology GM food transgenic food
2009/3/20
Gene technology has the potential to offer many improvements in the quality and quantity of the world's food supply provided that genuine concerns regarding safety, environmental impact, information a...
Tyramine Production by Enterococci from Various Foodstuffs: A Threat to the Consumers
tyrdc gene tyramine PCR,HPLC enterococci
2014/3/10
Tyramine is the most frequent biogenic amine found in cheese and is also frequently found in other fermented foods and beverages. In total 273 different strains of enterococci from various foodstuffs ...