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Brewing trials with spring and winter barley varieties
Hordeum vulgare L. saccharification saccharide composition beer
2014/2/25
The effects of a set of barley varieties on the brewing process and quality of beer production intermediaries were studied in trial brews (40 l) prepared using the two-mash decoction process. The vari...
Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)
traditional food rice paper rice protein
2009/7/8
Rice papers made of non-glutinous rice are a common food item in Vietnam and Thailand. Called as Banh Da Nem in Vietnam, rice papers are used very often in the making of a traditional dish called Nem,...
Image data of crumb structure of bread from flour of czech spring wheat cultivars
wheat cultivar baking test penetration image analysis
2014/3/19
Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour ...
Image data of crumb structure of bread from flour of czech spring wheat cultivars
wheat cultivar baking test penetration image analysis
2014/3/19
Baking quality of flour from six wheat cultivars (harvest 2002 and 2003), belonging to the quality classes A and B, was evaluated using the fermented dough test. Analytical traits of kernel and flour ...
Use of maturograph and spring oven for the dermination of wheat flour baking characteristics
wheat flour dough rheological characteristics maturograph oven spring bread baking test
2014/3/19
Quality characteristics of 30 commercial wheat flour samples from Czech industrial mills and 30 wheat flour samples prepared from wheat varieties cultivated in experimental fields (all from wheat harv...