搜索结果: 1-4 共查到“食品科学技术 Simulating”相关记录4条 . 查询时间(0.078 秒)
Stability of selected lactobacilli in the conditions simulating those in the gastrointestinal tract
probiotic Lactobacillus bile tolerance pH tolerance autoaggregation
2014/2/26
The cell survival in the digestive tract is one of the main criteria required for the probiotics. The aim of this study was to evaluate the stability of the selected lactobacilli (Lactobacillus acidop...
Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract
phenolic compounds fruits in vitro digestion dialysate membranes antioxidant activity
2010/3/24
The aim of this work is to establish the antioxidant properties of polyphenolic compounds of selected fruits before and after their transformations during digestion. The experiment was conducted in in...
Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
chloropropanols 3-chloropropane-1 2-diol 3-MCPD bound 3-MCPD 3-MCPD esters lipids contaminants
2014/3/17
The formation of 3-chloropropane-1,2-diol (3-MCPD) released from its esters with higher fatty acids was studied using the recognised precursors of 3-MCPD (tripalmitin, 1,3-dipalmitin, 1-monopalmitin a...
3-Chloropropane-1,2-diol in models simulating processed foods: Precursors and agents causing its decomposition
chloropropanediols 3-chloropropane-1,2-diol 3-monochloropropane-1,2-diol 3-MCPD acylglycerols phospholipids glycerol glutathione cysteine carbonates
2014/3/19
Formation of 3-chloropropane-1,2-diol (3-MCPD) was studied in model mixtures consisting of sodium chloride and either glycerol or various lipids (phospholipids, monoacylglycerols, diacylglycerols, tri...