搜索结果: 1-3 共查到“食品科学技术 Europe”相关记录3条 . 查询时间(0.045 秒)
Agricultural practices, biology and quality of eggplant cultivated in Central Europe. A review
farming management fruit quality Solanum melongena L. temperate climate
2018/3/6
The eggplant is a warm-climate crop of high economic importance. In many Asian and Mediterranean countries, eggplants
are essential components of everyday dishes, while in Central Europe they have be...
Patenting Biotechnological Inventions in Europe
patenting biotechnological inventions European Patent Office
2009/3/20
The patent system has been able to provide the protection for the achievements of different technologies and in that way it has supported further development and growth of the industry where those ach...
Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia
Glucose-dependent insulinotrophic polypeptide hepatic lipase postprandial lipemia apolipoprotein B-48 Mediterranean diet
2016/6/3
Background: This study was an extension of a previous study
that showed different lipemic responses to standard test meals
in subjects from southern and northern Europe.
Objective: The aim was to d...