搜索结果: 1-3 共查到“食品科学技术 BMI”相关记录3条 . 查询时间(0.093 秒)
Height and weight are established nutrition assessment variables. Metrics that adjust weight for height are used as estimates of underweight, overweight, and weight-associated health risks and mortali...
DHA supplementation during pregnancy does not reduce BMI or body fat mass in children: follow-up of the DHA to Optimize Mother Infant Outcome randomized controlled trial
body composition growth maternal nutrition omega-3 pregnancy
2018/11/30
Background: The omega-3 (n–3) long-chain polyunsaturated fatty acid (LCPUFA) docosahexaenoic acid (DHA) has proven effective at reducing fat storage in animal studies. However, a systematic review of ...
Universal equation for estimating ideal body weight and body weight at any BMI
BMI ideal body weight obesity overweight simplified equations
2018/11/29
Background: Ideal body weight (IBW) equations and body mass index (BMI) ranges have both been used to delineate healthy or normal weight ranges, although these 2 different approaches are at odds with ...