搜索结果: 1-15 共查到“食品科学技术 APPLICATIONS”相关记录18条 . 查询时间(0.125 秒)
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications
Surface Modification Food Contact Materials Processing and Packaging Applications
2014/10/27
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications.
Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications – a review
bioavailability folic acid iron sensory changes vitamin A zinc
2014/2/24
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countri...
Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)
Lactobacillus paraplantarum Tea Leaves
2016/6/1
The aim of the study was to identify the occurrence of lactic acid bacteria in tea leaves and examined the probiotic activity. Probiotics are live microorganisms that are similar to beneficial microor...
Toxicological Evaluation for Food Applications of Transglutaminase from a Newly Isolated Bacillus circulans BL32
Food Applications Transglutaminase
2016/5/31
The present study aimed to submit the transglutaminase (TGase) from a Bacillus circulans strain isolated from the Amazon environment to in vivo and in vitro toxicological evaluations in order to asses...
Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production
Yoghurt Production Inulin and Mucilage
2016/5/31
The present study aimed to test some of natural products as stabilizers for yoghurt containing inulin and mucilage for enhancement its properties as a functional foods. Yoghurt containing natural stab...
Surfactin – A Review on Biosynthesis, Fermentation, Purification and Applications
biosurfactant surfactin Bacillus subtilis biosynthesis fermentation purification
2010/10/14
Surfactin, a bacterial cyclic lipopeptide, is produced by various strains of Bacillus subtilis
and is primarily recognized as one of the most effective biosurfactants. It has the ability to
reduce s...
Advances in Transport Phenomena during Freeze-Drying of Food Materials: Fundamentals and Applications
freeze-drying transport phenomena thermal conductivity permeability of water vapor
2009/6/18
Measurement method and values of thermal conductivity and permeability of water vapor were presented for the dried layer of food materials undergoing freeze-drying. Some structural models were develop...
Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates
Maillard reaction protein-polysaccharide conjugates lysozyme
2009/6/17
This review summarizes the properties of Maillard-type protein-polysaccharide conjugates through naturally occurring reaction in a dry state from the viewpoint of the development of new industrial pro...
含纳他霉素天然保鲜果蜡的制备与应用（Applications and Preparation of Natural Fruit Wax with Natamycin）
果蜡 纳他霉素 紫胶
2009/5/22
研究了不同助剂对紫胶保鲜蜡物理性能和纳他霉素对保鲜蜡抑菌性能的影响。确定了含纳他霉素的天然保鲜果蜡的生产工艺为：紫胶120g/L、吗啉20mL/L、丙二醇10mL/L、氨水12mL/L，乳化时间30min，当温度降至60℃时加入0.6g/L的纳他霉素。应用该保鲜果蜡贮藏的胡柚和锦橙，在温度为5～10℃，相对湿度为60%～65%条件下贮藏45d，能较好地保持果实的外观，表面新鲜饱满，有光泽，品质好，...
Gluconic Acid: Properties, Applications and Microbial Production
gluconic acid glucose oxidase microbial production
2009/3/11
Gluconic acid is a mild organic acid derived from glucose by a simple oxidation reaction. The reaction is facilitated by the enzyme glucose oxidase (fungi) and glucose dehydrogenase (bacteria such as ...
Biotechnological Production of Lactic Acid and Its Recent Applications
lactic acid poly(lactic acid) lactic acid bacteria fermentation
2009/3/11
Lactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid...
Scleroglucan: Fermentative Production, Downstream Processing and Applications
scleroglucan exopolysaccharide Sclerotium glucanicum
2009/3/3
Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents,...
Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries
apple pomace enzymatic digestibility minerals sugars
2009/2/27
In order to measure the potential of apple pomace as a raw material for manufacturing food-related products (such as lactic acid, fiber-rich concentrates and pectin), samples from cider industry were ...
Gellan Gum：Fermentative Production, Downstream Processing and Applications
gellan gum Sphingomonas paucimobilis fermentation
2009/2/26
The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysac...
Present and future applications of DNA technologies to improve beef production
Molecular genetics Quantitative trait loci SNP DNA Whole-genome selection
2012/8/13
Substantial improvements in production efficiency and quality of beef and dairy products have been made possible through manipulation of bovine genetics. The advent of modern breeds in the last two ce...