搜索结果: 1-8 共查到“食品科学技术 Effectiveness”相关记录8条 . 查询时间(0.062 秒)
Home fortification during the first 1000 d improves child development in Bangladesh: a cluster-randomized effectiveness trial
lipid-based nutrient supplements micronutrient powder language development motor development executive function young children Bangladesh
2018/11/13
Background: Nutrition during the first 1000 d is critical for brain development.
Objective: We evaluated the effects on child development of home fortification with lipid-based nutrient supplements (...
Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: a cluster-randomized effectiveness trial
growth faltering ipid-based nutrient supplements malnutrition micronutrient powder stunting
2018/11/13
Background: Stunting in linear growth occurs mainly during the first 1000 d, from conception through 24 mo of age. Despite the recognition of this critical period, there have been few evaluations of t...
Lipid-based nutrient supplements for pregnant women reduce newborn stunting in a cluster-randomized controlled effectiveness trial in Bangladesh
lipid-based nutrient supplements head circumference iron and folic acid low birth weight newborn stunting
2018/11/23
Background: Maternal undernutrition and newborn stunting [birth length-for-age z score (LAZ) <−2] are common in Bangladesh.
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
Effectiveness of Hand-washing with Acidic Electrolyzed Water
Hand-washing Acidic Electrolyzed Water
2009/4/8
Effectiveness of Hand-washing with Acidic Electrolyzed Water.
Effectiveness of Commercial Organic Acids` Mixture (AcetolacTM) to Extend the Shelf Life and Enhance the Microbiological Quality of Merguez Sausages
AcetolacTM coliforms fecal streptococci Staphylococcus aureus sulfite reducing clostridia merguez shelf life
2008/10/31
The effect of the addition of organic acids on the shelf life and on the hygienic quality of Merguez sausages was studied. A commercial organic acid; AcetolacTM consisting of a mixture of sodium lacta...
Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review
microbial communities food process surfaces mechanisms of resistance food safety
2014/3/3
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs...
Effectiveness of Commercial Organic Acids’ Mixture (AcetolacTM) to Extend the Shelf Life and Enhance the Microbiological Quality of Merguez Sausages
Organic Acids’ Mixture Merguez Sausages
2016/5/31
The effect of the addition of organic acids on the shelf life and on the hygienic quality of Merguez sausages was studied. A commercial organic acid; AcetolacTM consisting of a mixture of sodium lacta...