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Presented herein are the results of investigations into the preparation of starch solutions and casting of film thereof. It was found that a dissolving temperature of 95 °C, time of 60 minutes, and ...
Nanoparticles have been increasingly used to improve the properties of polymer materials. In this study, SiO2 nanoparticles were added to starch for sizing applications in the textile industry. The ef...
This contribution/study deals with partial hydrophobisation of O-(carboxymethyl)starches (CMS, DS = 0.1 and 0.3) with alkylamine (C6, C10, and C12). The reaction was performed in methanol and dimethyl...
This article presents investigations into the modification of potato starch with the use of pull-ulanase, an enzyme which hydrolyses the α-1,6-glycoside bonds. We tested the effect of the enzymaticrea...
Small-Angle X-Ray Scattering (SAXS) Studies of the Structure of Starch and Starch Products。

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