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Up to the present, the process of thermal stabilization has most commonly been used for wool-type yarns. The investigation presented concerns the application of the thermal stabilizationprocess to co...
The article presents the problem of the safety of textile use, for example clothing products. Special attention is paid to establishing characteristics, which, in the consumers’ opinion, are important...
The influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk has been studied for Indian Bivoltine hybrid cocoons. Study has been conducted using two cooking meth...
In order to produce characteristic outstanding silk, while making the Sekaiichi × Chu 515 and examining many characters of the silkworm, quality of cocoon and mechanical properties of the raw silk fur...
AbstractThe effect of difference in temperature between high temperature steam treatment and low temperature water permeation treatment and duration of high temperature steam treatment of cocoon cooki...
AbstractThe influence of cocoon cooking condition and croissure length on certain quality characteristics of raw silk has been studied for Indian bivoltine hybrid cocoons. Study has been carried out u...
AbstractThe two varieties of cocoons viz., multi-bivoltine crossbreed cocoons (PM × NB4D2 race) and bivoltine hybrid cocoons (CSR2 × CSR4 race) reared during the sarne season were studied for the reel...
AbstractQuality characteristics of raw silk were studied as per the International testing methods. Two varieties of raw silk viz., Indian bivoltine raw silk and Imported Chinese bivoltine raw silk wer...
effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality of silk has been studied. Study has been conducted using five cooking conditions viz. singl...
A laser sensor-based size control system was devised to produce high quality thin raw silk. To test the effectiveness of the system, we made 10-denier raw silk using a unit installed in a homemade ree...
The influence of degree of drying and cocoon cooking conditions on reeling characteristics and quality characteristics of raw silk has been studied using CSR race bivoltine hybrid cocoons. From the re...
This article analyses the issue of consumer perception of the quality of textile products. The hierarchy of characteristics perceived to be related to the quality of clothes and the relationship betwe...
The physical-mechanical properties of yarns, similar to those of other solid matters, are a function of their structure. Yarns are composed of fibres of different lengths and shapes, resulting in yarn...
This article presents a method of adapting classical ring spinning machines to compact spinning. Technological investigations carried out by the authors into the quality of yarns obtained by this syst...
This work presents an analysis of the quality parameters of cotton yarns with linear densities of 15, 18, 20, 25, 30, and 40 tex manufactured with the use of ring-, compact-, and BD 200S & R1 rotor sp...

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