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甘薯全粉滚筒干燥生产工艺（Production of Sweet Potato Flour with the Method of Drum Dryer）
滚筒干燥 甘薯全粉 响应面分析 工艺优化
2010/4/1
选用甘薯（徐薯23）为原料进行滚筒干燥加工工艺的研究，以甘薯全粉的堆积密度及色差值为指标，采用响应面分析法，研究了进料温度、进料质量分数、滚筒转速、滚筒表面温度对滚筒干燥工艺的影响。确定的甘薯全粉滚筒干燥工艺最佳组合为：进料温度42℃，进料质量分数13.6%，滚筒转速3.0r/min，滚筒表面温度143℃。该条件下生产的甘薯全粉堆积密度为0.51g/mL，多项验证试验值在95%的置信区间内很好地符...
Influence of sweet corn harvest date on kernels quality
sweet corn kernels quality physicochemical properties recovery
2014/2/26
Sweet corn has a very short period of optimum harvest maturity, and its quality changes rapidly close to and following the peak. The aim of this study was to determine the sweet corn quality on the gr...