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扬州大学机械工程学院博士生徐金勇在《Trends in Food Science & Technology》发表综述论文
扬州大学机械工程学院 徐金勇 Trends in Food Science & Technology 电子鼻技术 稻米陈化
2022/2/18
扬州大学机械工程学院农业工程专业2020级博士研究生徐金勇同学在食品领域国际顶级期刊《Trends in Food Science & Technology》（IF 12.563）的2021年第109卷上发表了题为“Electronic nose for volatile organic compounds analysis in rice aging”的综述论文，该论文系统阐述了电子鼻技术在稻米...
加拿大农业部（Agriculture and Agri-Food Canada）
加拿大农业部 农业
2014/12/18
he official symbols of the Government of Canada, including the Canada Wordmark, the Arms of Canada, and the flag symbol may not be reproduced, whether for commercial or non-commercial purposes, withou...
Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China
carbon labelling low-carbon awareness potential consumption power scenario experiment SNK test
2014/3/31
By adopting the scenario experimental methodology of carbon labelling on agri-food products, coupled with 873 questionnaires collected from six cities in China, we made a statistical analysis of diffe...
射频技术在农产品和食品加工中的应用（Radio Frequency Technology and Its Application in Agro-product and Food Processing）
农产品 食品 射频
2010/12/28
论述了射频技术的工作原理、特点，及其在农产品和食品加工领域的应用研究现状和存在的主要问题，并提出了该技术在我国的应用前景。射频技术所特有的选择性加热、含水率自平衡效应以及能量穿透深度大等优点，使其在农产品干燥、灭虫，以及粉末、多孔物料的杀菌和热处理领域具有巨大的发展潜力。
食品冷却抽真空过程流场影响参数分析（Parameters Analysis on Flow Performance in Food Vacuumizing Process）
真空泵 传热传质 流场 数值模拟
2010/12/28
建立了描述食品冷却抽真空过程的传热、传质模型，采用计算流体力学进行了非稳态模拟，实验表明模型与实际吻合较好。在此基础上，对影响流场的参数：真空泵抽速、容器自由容积、是否放置隔板进行了模拟研究。研究表明：真空泵抽速越大，真空室内的极限压力越小，真空室的最低温度越低，达到最低温度所消耗的时间越长；自由容积不影响真空室的极限压力，自由容积越大，真空室的最低温度越高，达到最低温度所消耗的时间越短；放置隔板...
食品双螺杆挤出机比能耗定量化研究（Quantitative Study on the Specific Energy Consumption of Food Twin-screw Extruder）
食品 双螺杆挤出机 比能耗
2010/12/28
采用有限元技术，对食品双螺杆挤出机中流体的速度场、压力场进行了仿真研究。通过后处理计算，得到了各种工况下的比能耗。采用可旋转的中心组合设计方法进行了试验，分析仿真与试验结果存在差异的原因，并对仿真计算结果进行了修正。以修正后的仿真计算结果和试验结果为基础，对所建立的BP神经网络进行训练，建立了食品双螺杆挤出机挤压系统模型，此模型可用于挤出机比能耗的定量预测。
食品废弃物风干处理后厌氧消化特性研究（Anaerobic Digestion Characteristics for Air-dried Food Waste）
食品废弃物 厌氧发酵 接种率 含水率 风干
2010/5/5
为了抑制食品废弃物厌氧发酵过程中产酸速度，采用食品废弃物风干预处理方法，研究高温条件下不同接种率和含水率对风干食品废弃物厌氧消化过程的影响。研究结果表明：风干处理能有效缓解酸化初期的酸中毒现象；含水率和接种率的交互作用明显影响风干食品废弃物产气率和污染物去除率；在高接种率时，低含水率的系统更有利于风干食品废弃物
的处理，处理后的系统有较高的缓冲能力；在55%接种率、92%含水率条件下能实现风干食...
The present time of transposition of the European environmental legislation into Czech food industry
IPPC licensing procedure pollution installations
2014/2/28
The accession of the Czech Republic in the European Union has brought a necessity to adopt a range of new legal regulations and to apply them in our conditions. Their application however connects with...
Innovation management as a tool of qualitative changes in the food processing industry
innovation product qualitative change food market food processing industry competitiveness
2014/3/31
The paper deals with theoretical and practical aspects of the innovation process as well as its final results and impact on qualitative level of the supply in the market with food products. From this ...
Food expenditures of Czechs’ households and Engel’s law
company human resources salary monthly tariff scale
2014/3/29
The paper analyses the pay system in a particular enterprise in the Czech Republic and proposes a change in this system. The establishment of two scales based on pay classes per month is proposed: one...
Quantitative evaluation of the effect of economic tools on economic policies in the food industry of the SR
competitiveness agrarian policy profitability food industry
2014/3/29
he article deals with the evaluation of competitiveness in milling, feedstuffs, pasta, spirits, wine, beer and malt industries in the Slovak Republic. It further evaluates the impacts of economic poli...
Comparison of the value added development in the agricultural and food sectors and the efficiency of its creation
national economy production of foodstuffs agriculture, value added ntermediate consumption fixed assets
2014/3/29
The article summarises the results of the analysis of value added (VA) in agriculture and food industry and the share of intermediate consumption in the value added. The results show that during 1993–...
Effect of food fortification on folic acid intake in the United States
Food fortification folic acid folate
2016/12/28
The addition of folic acid to all enriched cereal-grain foods, mandated by the Food and Drug Administration (FDA), was initiated in January 1998. Although this program was designed such that typical f...
Selected problems of the Slovak foreign agri-food trade
kilogram prices agri-food commodities foreign trade
2014/3/28
The foreign agri-food trade has showed an unsuitable development for the Slovak Republic during the 1999–2001s. The negative balance for the competitive commodities is increasing. These are the commod...
Commodity chain and strengthening of the agro-food sector competitiveness
competitiveness agro-food chain market force vertical integration and co-ordination
2014/3/28
In the last decade, the character of agro-food chains functioning has changed significantly. Globalisation elements in the food processing and distribution are changing conditions in agro-food sector ...