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搜索结果: 1-15 共查到工学 gas chromatography相关记录19条 . 查询时间(0.046 秒)
This paper describes the modification of an existing gas chromatographic (GC) method to incorporate simultaneous mass spectrometric (MSD) and flame ionization detection (FID) into the analysis of toba...
Headspace solid phase microextraction and purge and trap analysis were used for the determination of volatiles in beer. These methods were compared with the analysis of unconcentrated gas phase and li...
Since 1980s, several methods for the determination of lignans in food samples have been developed depending on the types of lignans and foods analysed, but mostly on flaxseed as a reference food. In t...
A two-phase hollow-fiber (HF) liquid-phase microextraction (LPME) method followed by gas chromatography was developed for quantification of 8 major polybrominated diphenyl ethers at trace level in sew...
介绍了一种SF6新气痕量杂质气相色谱分析的新方法。与DL/T 920—2005《六氟化硫中空气、四氟化碳的气相色谱分析方法》相比较,新方法可以从SF6新气中检出更多的痕量杂质,甚至多达17种,且方法高度智能化并便于普及。考虑到SF6新气中某些杂质会影响有关电力设备的使用寿命,提出了电力行业SF6新气推荐标准的方案。
This paper introduces autoregressive (AR) modeling as a novel method to classify outputs from gas chromatography (GC). The inverse Fourier transformation was applied to the original sensor data, and t...
Instrumental and sensory analyses were carried out on sesame-flavored dressings to identify the odorants affecting their perceived quality. The sampling of the odor-active compounds was performed by s...
In this study, 70 samples of honey and beeswax from different beehives (Eastern and Western Azerbaijan, Ardabil territory, Iran), markets and store shelves of (Tehran, Iran) were collected during 2006...
A method using solid-phase extraction (SPE) and GC-MS was developed for the determination of a series of polar and unstable flavor compounds: reductones, furans and volatile organic acids, in aqueous ...
Determination of Thermodynamic Parameters of Some Fluorochlorohydrocarbons in Acetone by Gas Chromatography at Low Temperature and Pressurization。
In this study, 70 samples of honey and beeswax from different beehives (Eastern and Western Azerbaijan, Ardabil territory, Iran), markets and store shelves of (Tehran, Iran) were collected during 2006...
In the present study, method of solid-phase extraction followed by capillary gas chromatography coupled to mass spectrometry (SPE-GC-MS) was used for quantitative analysis of trace levels of phthalate...
A simple method is described for the determination of cholesterol in milk and milk products. Samples (0.2 g) are saponified in capped tubes with 0.5 M methanolic KOH solution by heating for 15 min at ...
Automatic headspace gas chromatography was used to assay volatile compounds in fermented milks, including diacetyl, which is of particular interest because of its aromatic properties. -Acetolactic aci...
A gas chromatographic method was developed to quantify CO2 produced by dairy starter cultures. The procedure was used to measure CO2 production by Lactococcus lactis ssp. lactis KB, a lactic dehydroge...

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