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With its irregularities and anatomical complexities, the root canal system is one of the most clinically challenging spaces in the oral cavity. As a result, biofilm not fully cleared from the nooks an...
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
juice vegetable sauerkraut bioactive substances microbiological evaluations
2014/7/10
The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive substances, are made from locally available pr...
Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips
Pre-drying, Blanching Citric Acid
2016/6/2
Frying of sweet potato slices is carried out to convert the roots to value added products. Frying method brings out unique flavor and texture to the products that improve their overall acceptability. ...
The Yield Improvement of Resistant Starches from Africa Locust (Parkia biglobosa): The Influence of Heat-moisture, Autoclaving-cooling and Cross-linking Treatments
Resistant Starches Africa Locust
2016/6/1
Native paprika starch was treated by heat-moisture treatment (HMT), autoclaving-cooling (Aut-cd) with and without anhydride acetic acid/adipic acid (Aut-acid) and sodium trimetaphosphate/sodium (STMP/...
The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink
Ultraviolet Heat Treatments Antioxidant Activity
2016/6/1
There is a growing trend towards the production of ready to use multifunctional foods which has nutritional and medicinal value as well as good sensory properties. On the other hands, microbial safety...
Ground Water in Certain Sites in Egypt and Its Treatments Using a New Modified Ion Exchange Resin—Characterization of Water and Modified Ion Exchange
Ion Exchange Groundwater Heavy Metals Sorption
2013/3/12
The present work is a comprehensive of drinking water quality. Eleven groundwater samples were taken from various rural regions of Egypt, the groundwater samples were investigated for chemical, radiom...
两种高压电场处理形式对绿熟番茄贮藏品质的影响（Effect of Two Types of High Voltage Electric Field Treatments on the Storage Quality of Mature Green Tomato Fruit）
番茄 贮藏品质 静电场 交变电场
2010/12/28
以“朝研219”番茄为试材，研究了200kV/m、2h/d的负高压间歇静电场（简称稳恒电场）和波动场强-200～200kV/m、频率40kHz的交变电场预处理2h（简称交变电场）两种不同处理对绿熟番茄果实适温（13℃）贮藏品质的影响。结果表明：两种高压电场处理均能够显著减轻番茄果实的腐烂指数（P<0.05），电场处理延缓了果实硬度和可溶性糖、果皮叶绿素含量的下降，以及可滴定酸、番茄红素含...
Crevice corrosion resistance of NiTi alloy after various surface treatments
Metallic material Biomaterials Corrosion
2009/12/2
Purpose: The aim of the work was determination of crevice corrosion resistance of NiTi alloy after various
surface treatments.
Design/methodology/approach: The evaluation of the electrochemical beha...
Investigation of Organic Matter Release in Emulsion Liquid Membrane Treatments
Emulsion liquid membrane Industrial storage battery wastewater Lead ion Organic matter release
2009/10/9
The emulsion liquid membrane (ELM) technique is a process used for separation. It uses organic diluents,extractants, and surfactants. Due to the organic nature of these constituents, an unwanted organ...
不同处理对鸭梨采后颜色变化的影响（Effect of Different Treatments on the Color Changes of Yali Pear after Harvest）
鸭梨 贮藏 处理方式 色差
2009/8/11
采用CIELAB表色系统研究了采收期、降温方法和套袋等处理对鸭梨采后果皮颜色变化的影响。结果表明，晚采收提高了鸭梨果实的成熟度和果皮的L、a、b（不套袋果）值，使得叶绿素减少，类胡萝卜素增加；缓降温处理促进了不套袋鸭梨L值和a值的升高，加速了叶绿素的降解，而对套袋果影响不明显；套袋处理使鸭梨的L值和a值增大，b值减小，叶绿素减少，颜色变浅，采后色泽的变化减缓。
Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure
Bacillus subtilis Bacillus coagulans Bacillus stearothermophilus
2009/7/8
The inactivation behavior of four kinds of bacterial spores by thermal treatments combined with high hydrostatic pressure (HHP) were investigated in a temperature range of 35-120°C and in a pressure r...
The influence of heat treatments on cavitation erosion resistance of BA1055 alloy
Cavitation erosion Cavitation Copper-base alloy Aluminium bronze Heat treatment
2011/4/1
The cavitation erosion is a process of material deterioration as a result of materialization, increase and decrease of the cavitation bubbles in different types of liquid. The cavitation erosion mater...
Properties of Plasticized-Zein Film as Affected by Plasticizer Treatments
zein biodegradable film mechanical properties
2009/6/18
Corn-zein is a protein polymer promising as a biodegradable food packaging film to overcome environmental pollution caused by the use of non-degradable petroleum-derived plastics. However, the brittle...
Hot-Water Treatments for Disinfecting Alfalfa Seeds Inoculated with Escherichia coli ATCC 25922
disinfection alfalfa seeds sprouting
2009/6/17
Several pasteurization procedures for alfalfa (Medicago sativa) seeds were investigated to completely disinfect inoculated Escherichia coli (Migula) Castellani and Chalmers ATCC(25922). Hot-water trea...
Effects of atmospheric pressure plasma treatments on certain properties of cotton fabrics
atmospheric plasma cotton pilling physical properties
2009/6/17
In this study, air and argon atmospheric plasma were used for modifying some properties of bleached plain cotton fabrics. Certain physical properties such as pilling, thermal resistance, thermal condu...