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Effect of pre-stimulation on milk flow pattern and distribution of milk constituents at a quarter level
dairy cows milking stimulation, quarter milk flow milk constituents
2015/6/4
The aim of this study was to investigate milk flow patterns and milk composition in relation to pre-milking udder stimulation. The milk of one quarter of each of the sixteen cows was removed separatel...
Phenolic Constituents, Furfuraldehyde and Antioxidant Capacity of Sugar Cane Spirit Aged in Woods Casks
Phenolic Constituents Furfuraldehyde and Antioxidant Capacity
2016/6/1
This study quantified the phenolic compounds (gallic acid, vanillic acid, vanillin, syringic acid, syringaldehyde, coumarin and scopoletin), furfuraldehyde and the antioxidant capacity during in 0, 1,...
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
Minerals Antinutrient
2016/5/31
In this study, the variation of zinc (Zn), iron (Fe), calcium (Ca) and magnesium (Mg) and the interference of phytic acid (PA) on their availability was investigated in 29 US grown and CIAT breeding g...
Oxidative Cracking of Aromatic Compounds Related to Lignin Constituents with Steam Using ZrO2–Al2O3–FeOx Catalyst
Iron oxide catalyst Biomass Lignin-constituent aromatic Phenol Oxidative cracking
2010/9/8
The catalytic activity of iron oxide composite catalyst (ZrO2–Al2O3–FeOx) was investigated for converting aromatic compounds derived from plant biomass into useful aromatics. Catalytic cracking of lig...
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Magnesium Sulphate Biochemical Quality Constituents of Black Tea
2010/11/8
Field experiment was laid out in Randomized Block Design (RBD) at UPASI tea experimental farm, with eight treatments and three replications. Amino acid content in tea leaves increased due to soil appl...
Co-liquefaction of Enriched Coal Maceral Constituents and Sawdust
co-liquefaction coal vitrinite
2009/11/16
Co-liquefaction of coal and sawdust was studied in the presence of hydrogen-donor solvent, tetralin. Coal samples were prepared through floatation of the Xinwen coal, followed by enrichment of maceral...
Antioxidative Constituents from Tessaria integrifolia
Tessaria integrifolia Compositae sesquiterpenoid
2009/7/8
The methanol extract of the aerial part of Tessaria integrifolia (common name: pajaro bobo), which is used as an herb for the treatment of asthma and liver injury in Peru, showed a stronger antioxidat...
Antioxidative Constituents from Fermented Sardine with Rice-Bran
Antioxidants antioxidative constituents sardine
2009/7/7
Information on antioxidative constituents from fermented sardine with rice-bran (FSR, “Iwashinukazuke”) was obtained by fractionating the hot water soluble fraction of fish meat in FSR. Antioxidative ...
Macro- and microhardness of IN-713C nickel superalloy constituents
Nickel superalloys Cooling rate Modification Microanalysis Hardness
2011/4/1
The results of investigations of the effect of modification and cooling rate on the macrohardness of castings and microhardness of phase constituents in IN-713C nickel superalloy were described. As a...
Antioxidative and Antihyaluronidase Activities of Some Constituents from the Aerial Part of Daucus carota
Daucus carota antioxidative activity ferric thiocyanate method
2009/6/18
The methanol extract of the aerial part of Daucus carota var. sativus showed a stronger antioxidative activity than the standard synthetic antioxidant, 3-tert-butyl-4-hydroxyanisole (BHA). From this e...
Correlations between Barley Constituents and the Browning Reaction in Heat-Treated Barley Pastes
hull-less barley browning reaction proanthocyanidin
2009/6/18
The browning reaction in barley products after boiling or steaming is undesirable in human food. We estimated the degree of browning reaction—the browning index (BI)—by the difference in the Hunter’s ...
The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar （Mangifera indica L.）
Mangifera indica L. Thai mango Khieo Sawoei cultivar
2009/6/18
The essential oil in the peel and pulp of a popular green Thai mango, Khieo Sawoei cultivar (Mangifera indica L.) has been characterized by means of the odor thresholds. γ-Terpinene, (E)-β-ocimene, (E...
Free Radical Scavenging Activities of γ-Oryzanol Constituents
DPPH radicals scavenging activity γ-oryzanol
2009/6/10
γ-Oryzanol extracted from brown rice as a free radical scavenger was separated into four constituents, which were identified as cycloartenyl ferulate, 24-methylenecycroartanyl ferulate, β-sitosteryl f...
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Biochemical and Quality Constituents Black Tea
2016/5/31
Field experiment was laid out in Randomized Block Design (RBD) at UPASI tea experimental farm, with eight treatments and three replications. Amino acid content in tea leaves increased due to soil appl...
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
antioxidant activity propolis free radical scavenging activity
2009/5/31
Propolis is a resinous substance collected by honeybees from various plant sources. We examined the antioxidant activity of Japanese propolis from various areas of Japan: Hokkaido, Akita (Minamiakita ...