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Comparison of UV-B Broadband Brewer Measurements with Irradiances from Surface-Based and Satellite-Based Models
Department of Geography, University of Winnipeg, Winnipeg, Canada School of Geography and Earth Sciences, McMaster University, Hamilton, Canada
2013/2/26
UV-B irradiance can be estimated from surface meteorological data or from satellite measurements. This paper compares irradiance estimates from the Davies surface-based radiation model and the Canada ...
Assessment of Long Term UV Radiation Measured by the Brewer Spectrophotometer in Hong Kong during 1995-2005
UV Radiation Brewer Spectrophotometer TOMS Hong Kong
2013/2/26
Time series of daily UV radiation measured by the ground-based Brewer spectrophotometer #115 in Hong Kong during 1995-2005 were studied through statistics analysis, with focus on the variability and l...
Characterization of β-Glucans Isolated from Brewer's Yeast and Dried by Different Methods
b-glucan b-glucan isolation brewer’s yeast Saccharomyces cerevisiae
2010/10/14
Two different procedures have been used for isolation of water-insoluble b-glucans
from brewer’s yeast: alkaline-acidic isolation (AA) and alkaline-acidic isolation with mannoprotein removal (AAM). T...
Optimisation of ultrasonic-assisted protein extraction from brewer’s spent grain
ultrasonic-assisted extraction protein Brewer’s spent grain response surface methodology
2014/2/27
Response surface methodology was employed to optimise the ultrasonic-assisted extraction of protein from brewer’s spent grain. Three variables, namely the extraction time (min), ultrasonic power (W/10...
Alterations in Phosphatidylcholine and Phosphatidylethanolamine Content During Fermentative Metabolism in Saccharomyces cerevisiae Brewer’s Yeast
brewer’s yeast Saccharomyces cerevisiae phospholipids
2010/2/1
During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performa...
The lipid fraction of the Saccharomyces uvarum yeast obtained as a by-product of industrial beer production was analyzed in order to evaluate nutritive and potential pharmacological properties of the ...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
beetroot lactic acid fermentation brewer’s yeast autolysate
2009/3/18
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production...
Integrative Expression of Glucoamylase Gene in a Brewer’s Yeast Saccharomyces pastorianus Strain
glucoamylase brewer’s yeast diacetyl fermentation
2009/2/23
The recombinant brewer’s yeast Saccharomyces pastorianus strain was constructed by introducing the ilv2::GLA fragment released from pMGI6, carrying glucoamylase gene (GLA) and using the yeast α-acetol...