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Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique
Protein Source Rumen Fermentation In vitro Gas Production Rice Straw
2016/5/16
The objective of this study was to determine the effects of protein sources and roughage (R) to concentrate (C) ratio on in vitro fermentation parameters using a gas production technique. The experime...
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Kefir Freeze-drying Lyoprotectant
2016/4/20
The purpose of this research was to study the effect of freeze drying on the microorganisms in kefir. Influences of lyoprotectants and rehydrated media (water at 4째C, 25째C; 10% reconstit...
In vitro Fermentation of Rumen Microorganisms Cultured in Medium Supplemented with Bacterio-mineral Water (BMW) Produced from Bio-reacted Swine Manure
Bacterio-mineral Water Rumen Fermentation Mixed Rumen Microorganisms
2016/4/20
Bacterio-mineral water (BMW) produced from manure has been known to exert a number of positive effects on animal production and odor control. An experiment was conducted to examine the effects of BMW ...
Influences of Surfactant Tween 80 on the Gas Production, Cellulose Digestion and Enzyme Activities by Mixed Rumen Microorganisms
Tween 80 Rumen Microorganisms Gas Production Enzyme Activity Cellulose Digestion Feed Additives
2016/4/13
The surfactant Tween 80 was evaluated for its ability to influence cumulative gas production, cellulose digestion, and enzyme activities by mixed ruminal microorganisms grown on barley grain or Orchar...