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Characterization of the yolk protein lipovitellin and its developmental fate in embryos and larvae of winter flounder, Pleuronectes americanus
Yolk lipid phosphoprotein vertebrates egg yolks protein egg yolk lipid phosphoprotein fertilized egg polypeptide etc
2014/12/11
Lipovitellin, the predominant yolk protein of vertebrate eggs, is a mixture of heat-stable and heat-labile molecules in mature winter flounder eggs. The heat-stable lipovitellin fraction, purified fro...