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Microplastic fiber pollution in the ocean affects larval lobsters at each stage of their development, according to new research. A U.S. National Science Foundation-funded study published in the&#...
A single drop of seawater can contain a wide representation of ocean microbes from around the world -- revealing new insights into the ecology, evolution and biotechnology potential of the global micr...
Advanced molecular techniques have revealed the diversity of a little-known group of ocean microbes, according to a publication in Scientific Reports. Scientists analyzed samples of the microbes, call...
Stony corals may be more resilient to ocean acidification than once thought, according to a Rutgers University study that shows they rely on proteins to help create their rock-hard skeletons.“The...
A Scripps Institution of Oceanography at the University of California San Diego-led research team discovered for the first time that a common marine sponge hosts bacteria that specialize in the produc...
Coral genotypes can survive for thousands of years, possibly making them the longest-lived animals in the world, according to researchers at Penn State, the National Marine Fisheries Service and Dial ...
The oceans hold a vast reservoir—700 billion tons—of carbon, dissolved in seawater as organic matter, often surviving for thousands of years after being produced by ocean life. Yet, little is known ab...
As they grow, corals are bathed in a sea of marine microbes, such as bacteria, algae, and viruses. While these extremely abundant and tiny microorganisms influence coral communities in a variety of wa...
As climatologists closely monitor the impact of human activity on the world’s oceans, researchers at the Georgia Institute of Technology have found yet another worrying trend impacting the health of t...
Iron, a critical element for living organisms, can be hard to hard to come by in open marine waters-except each summer, when atmospherically transported dust from north Africa's Sahara Desert provides...
A University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science-led study shows that the North Atlantic absorbed 100 percent more man-made carbon dioxide over the last decade, compared ...
Collecting and re-examining more than 5,600 estimates of ocean microbial cell and virus populations recorded over the past 25 years, researchers have found that viral populations vary dramatically fro...
The Pacific Ocean along the West Coast serves as a model for how other areas of the ocean could respond in coming decades as the climate warms and emission of greenhouse gases like carbon dioxide incr...
One of the most dramatic large-scale features in the ocean is the seasonal greening of the North Atlantic in spring and summer due to the accumulation of phytoplankton biomass in the surface layer. In...
Humans concerned about climate change are working to find ways of capturing excess carbon dioxide (CO2) from the atmosphere and sequestering it in the Earth. But Nature has its own methods for the rem...

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