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Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains
heat treatment protein fractions protein degradability
2018/11/23
While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability and intestinal digestibility of the rumen...
In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation
Essential Oil Active Compounds Methane Production Volatile Fatty Acid Production
2016/7/27
The objective of this study was to investigate the effects of 11 active compounds of essential oils (ACEO) on rumen fermentation characteristics and methane production. Two trials were conducted. In t...
Influence of Quaternary Benzophenantridine and Protopine Alkaloids on Growth Performance, Dietary Energy, Carcass Traits, Visceral Mass, and Rumen Health in Finishing Ewes under Conditions of Severe Temperature-humidity Index
Heat Stress High-energy Diets Feed Efficiency Small Ruminants Ruminal Epithelial
2016/5/20
Twenty Pelibuey×Katahdin ewes (35±2.3 kg) were used to determine the effects of the consumption of standardized plant extract containing a mixture of quaternary benzophenanthridine alkaloids and proto...
The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
Biohydrogenation Conjugated Linoleic Acid Nano-encapsulation Rumen Fermentation
2016/5/19
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty a...
Rumen Degradability and Small Intestinal Digestibility of the Amino Acids in Four Protein Supplements
Amino Acid Protein Small Intestinal Digestibility Rumen Degradability Absorbable Amino Acids
2016/5/19
The supplementation of livestock feed with animal protein is a present cause for public concern, and plant protein shortages have become increasingly prominent in China. This conflict may be resolved ...
Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation
Rumen Fermentation Yeast Oat Straw Methane
2016/5/19
This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1:2) and anaer...
Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics and Performances of Lactating Cows
Non-ionic Surfactants Enzyme Activity Microbial Growth Rumen Microorganism Ruminal Fermentation Lactation Performances
2016/4/12
A series of experiments was carried out to determine the possibility for the non-ionic surfactant (NIS) as a feed additive for ruminant animals. The effect of the NIS on (1) the enzyme distribution in...
Nitrogen degradability and intestinal digestibility of rumen undegraded protein in rapeseed, rapeseed meal and extracted rapeseed meal
rapeseed rapeseed meal extracted rapeseed meal ruminant protein amino acids degradability intestinal digestibility
2015/6/4
In this study, nutritive values of rapeseed (R), rapeseed meal-expeller A (RM-A), rapeseed meal-expeller B (RM-B) and extracted rapeseed meal (ERM) were compared. The trials were performed using the i...
Measurement of the Intestinal Digestibility of Rumen Undegraded Protein Using Different Methods and Correlation Analysis
Protein Supplement Energy Feed Rumen Undegraded Protein Correlation Analysis Intestinal Digestibility
2016/5/19
Four methods were adopted, including the mobile nylon bag (MNB) method, modified three-step in vitro (MTS) method, original three-step in vitro (OTS) method, and acid detergent insoluble nitrogen (ADI...
Rumen Degradability and Post-ruminal Digestion of Dry Matter, Nitrogen and Amino Acids of Three Protein Supplements
Ruminal Degradability Intestinal Digestibility Protein Supplement Amino Acids
2016/5/18
This study evaluated the in situ ruminal degradability, and subsequent small intestinal digestibility (SID) of dry matter, crude protein (CP), and amino acids (AA) of cottonseed meal (CSM), sunflower ...
Effect of Encapsulating Nitrate in Sesame Gum on In vitro Rumen Fermentation Parameters
Encapsulated Nitrate Sesame Gum Methane Rumen In vitro Fermentation
2016/5/17
Encapsulation is a method used to protect material from certain undesirable environments, for controlled release at a more favorable time and place. Animal productivity would be enhanced if feed addit...
Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity
Brewers Grain Culture Supernatant In vitro Rumen Fermentation Lactobacillus mucosae
2016/5/17
The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were ev...
Meta-analysis on Methane Mitigating Properties of Saponin-rich Sources in the Rumen: Influence of Addition Levels and Plant Sources
Saponin Methane Rumen Emission Fermentation
2016/5/17
Saponins have been considered as promising natural substances for mitigating methane emissions from ruminants. However, studies reported that addition of saponin-rich sources often arrived at contrast...
Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
Chinese Wild Rye Corn Silage In vitro Rumen Fermentation Microbial Population
2016/5/17
An in vitro experiment was conducted to evaluate the effects of Aspergillus oryzae culture (AOC) and 2-hydroxy-4-(methylthio)-butanoic acid (HMB) on rumen fermentation and microbial populations betwee...
Diversity of Butyrivibrio Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil
Butyrivibrio 16S rRNA Gene Diversity Garlic Oil Goat Rumen
2016/5/16
This study aimed to investigate the diversity of the Butyrivibrio group bacteria in goat rumen and its response to garlic oil (GO) supplementation as revealed by molecular analysis of cloned 16S rRNA ...