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In this talk, we investigate a stochastic nutrient-phytoplankton model which incorporates the effect of white noise on phytoplankton growth. The global existence and uniqueness of a positive solution,...
Phytoplankton are the foundation of ocean ecosystems: like rainforests, they consume carbon from the atmosphere, form the basis of the marine food web and have a decisive influence on fish abundance a...
Submerged macrophytes are key components of shallow lake biological communities, and their presence has been associated with a predominantly clear-water state.
Winter warming plays a vital role in spring phytoplankton community succession in temperate lakes due to variation of ice cover duration in winter.
A neural network-driven Earth system model has led University of California, Irvine, oceanographers to a surprising conclusion: Phytoplankton populations in low-latitude waters may well expand by the ...
The 2018 Kilauea volcano eruption injected millions of cubic feet of molten lava into nutrient-poor waters off the Big Island of Hawaii. The lava-impacted seawater contained high concentrations of nut...
Researchers at Stanford University have found an aquatic highway that releases nutrients from within the Earth and ferries them up to surface waters off the coast of Antarctica. There the nutrients st...
Changes in ocean temperature affect a key species of phytoplankton, according to scientists at the Woods Hole Oceanographic Institution (WHOI) funded by the National Science Foundation (NSF).Their stu...
Each spring, powerful dust storms in the deserts of Mongolia and northern China send thick clouds of particles into the atmosphere. Eastward winds sweep these particles as far as the Pacific, where du...
Thanks to NASA's Coastal Zone Color Scanner (CZCS, 1978-1986), nearly ocean-wide coverage of the distribution of phytoplankton pigment in the upper part of the euphotic zone and, in effect, in the mix...
Understanding the dynamics of the relationship between phytoplankton and higher trophic levels is necessary for understanding the transfers of matter and energy through planktonic food webs. There hav...
What is our international investment in oceanography, and how has it changed over the years? Two seemingly simple questions that have daunted our community repeatedly. The first of these two questions...
Over the past 100 years Scripps Institution of Oceanography has been a center for plankton research. Its reputation has waxed and waned depending largely on the scientists present, and their ability t...
Oceans have absorbed up to 30 percent of human-made carbon dioxide around the world, storing dissolved carbon for hundreds of years. As the uptake of carbon dioxide has increased in the last century, ...
One of the most dramatic large-scale features in the ocean is the seasonal greening of the North Atlantic in spring and summer due to the accumulation of phytoplankton biomass in the surface layer. In...

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