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Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
The kinetics of triplet energy transfer from the primary electron donor P, a bacteriochlorophyll dimer, to the carotenoid were measured in the M182HL mutant of Rhodobacter sphaeroides photosynthetic r...
Unusually large electric field effects have been measured for the absorption spectra of carotenoids (spheroidene) in the B800-850 light-harvesting complex from the photosynthetic bacterium Rhodobacter...
The historical trend of the concentrations of carotenoids originating from phytoplankton in sediment cores collected at two sites in Lake Shinji, a eutrophic oligohaline lake was investigated to clar...
The success of Rhodophyta in coastal areas is largely determined by their capacity to withstand high-light conditions. To understand the photo-acclimatory response of Rhodophyta, we compared differen...
Growth, proximate composition, chlorophyll a, and carotenoid content were estimated in static cultures of micro alga Dunaliella salina (Dunal) Teod (Chlorophycea: Dunaliellaceae) to compare the qualit...
To develop an artificial photosynthesis model, the anionic water-soluble carotenoid dye crocetin was electrostatically immobilized onto the surface of cationic surfactant cetyltrimethylammonium bromid...
The red carotenoid, astaxanthin was studied to improve the meat quality of broiler chickens. Astaxanthin pigmented chickens and delayed oxidation of lipid in them. Two sources of astaxanthin were used...
Temporal changes in phytoplankton pigments and spectral absorption were evaluated during June 1998 in East Sound, Orcas Island, Washington. High-resolution vertical profiles of in situ spectral absorp...
Changes in Chlorophyll-Carotenoid Contents, Antioxidant Enzyme Activities and Lipid Peroxidation Levels in Zn-Stressed Mentha pulegium.
In our study, chlorophyll a, chlorophyll b and the total amounts of carotenoids in Cladophora glomerata (L.) Kuetzing, Ulva rigita L., Codium tomentosum (Huds.) Stackh and Cladostephus verticillatus A...

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