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Vitamin B-6 catabolism and long-term mortality risk in patients with coronary artery disease
biomarker coronary artery disease inflammation mortality vitamin B-6
2018/11/30
Background: Low vitamin B-6 status has been related to increased risk of coronary artery disease (CAD), which is a condition that is associated with inflammation. The most common status marker, plasma...
Body Weight Independently Affects Articular Cartilage Catabolism
Positive pressure treadmill obesity osteoarthritis
2015/8/28
Although obesity is associated with osteoarthritis, it is unclear
whether body weight (BW) independently affects articular
cartilage catabolism (i.e., independent from physiological factors that a...
Effects of ingesting protein with various forms of carbohydrate following resistance-exercise on substrate availability and markers of anabolism, catabolism, and immunity
Effects of ingesting protein various forms carbohydrate following resistance-exercise substrate availability markers anabolism catabolism immunity
2015/7/13
Ingestion of carbohydrate (CHO) and protein (PRO) following intense exercise has been reported to increase insulin levels, optimize glycogen resynthesis, enhance PRO synthesis, and lessen the immuno-s...
Modulation of Polyamine Catabolism in Pea Seedlings by Calcium during Salinity Stress
Pisum sativum calcium ions potassium ions
2015/3/9
The relation of polyamine catabolism in the response of Pisum sativum to salinity stress was investigated. Pea
seedlings were grown in increasing concentrations of Na+ or K+ or at different concentr...
Calorie restriction accelerates the catabolism of lean body mass during 2 wk of bed rest
Healthy volunteers muscle inactivity protein metabolism hypocaloric diet bed rest leucine kinetics
2008/12/22
Background: Muscle inactivity and low energy intake commonly occur in persons with acute or chronic disease, in astronauts during space flight, and during aging.Objective: We used a crossover design...
Tryptophan Catabolism by Lactobacillus caseiand Lactobacillus helveticus Cheese Flavor Adjuncts
Lactobacillus amino acid catabolism tryptophan cheese flavor
2008/3/31
Microbial degradation of Trp is thought to promote the formation of aromatic compounds that impart putrid, fecal, or unclean flavors in cheese, but pathways for their production have not been establis...