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The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
To clarify the factors responsible for the changes in yield and brown rice quality due to the premature heading in rice, we grew two kinds of seedling of extremely early rice cultivars, ‘Tosapika’ and...
From the regional trials in Tochigi prefecture for dozens of years, we examined the factors causing variation of rice quality (appearance) and their regional difference in Tochigi prefecture. Sowing ...
Four japonica rice varieties differed in cooking and eating qualities were used in a pot experiment to study the relationship between the activities of glutamine synthetase during grain filling and ri...
The interplanting with zero-tillage of rice, i.e. direct sowing rice 10-20 days before wheat harvesting, and remaining about 30-cm high stubble after cutting wheat or rice with no tillage, is a new cu...

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