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Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
Protein Protein In vitro Digestibility Fourier Transform Infrared Spectroscopy Molecular Structure Characteristics Protein Solubility
2016/11/10
The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have inv...