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Sheath rot of rice and leaf blight of wheat caused by Pseudomonas syringae pv. syringae are the important bacterial pathogens of rice and wheat in Iran. The randomly amplified polymorphic DNA (RAPD) m...
The fresh and dry weight of roots and shoots of wheat seedlings showed a marked decrease as the concentration of copper (Cu) was increased. The contents of pectin, cellulose, soluble carbohydrates, an...
The influence of temperature and species origin on the in vitro growth rate and pathogenicity of Fusarium and Microdochium nivale (F. avenaceum, F. culmorum, F. graminearum, F. poae, and M. nivale) ...
A translocation from Aegilops ventricosa carrying genes Yr17, Lr37 and Sr38 was verified in cultivars Hussar, Eureka, Torfrida, Renan, Rendezvous, Rapier and Brigadier by the molecular marker SCARSC-Y...
Septoria tritici blotch (STB), caused by the fungus Mycosphaerella graminicola (asexual stage: Septoria tritici), is one of the most economically important diseases of wheat worldwide. During the past...
Great efforts are currently being devoted to studying the use of transgenes to confer resistance to phytopathogenic fungi. Snakin-1 is a broad-spectrum antimicrobial peptide isolated from Solanum that...
In Central Asia, stem rust (Puccinia graminis f.sp. tritici) causes considerable damage, especially during growing seasons with high rainfall. Ug99 is a race of stem rust that is virulent to the majo...

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