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Antimicrobial and preservative activities of Allium sativum and Eugenia aromatica on fresh tomato puree
tomatoes preservative spoilage fungi organoleptic shelf life
2009/3/4
This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...