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The relationships between the tolerance to cool temperature in the booting stage and the grain quality of paddy rice in Hokkaido.
Four varieties of malty barley were collected for five years, and the yearly variation in various traits influencing yield and apparent grain quality were examined. The variation of these traits was a...
Opaque grain caused by high temperatures at the ripening stage is a major constraint for the commercial production of rice. I evaluated the selection methods for the breeding of high temperature-tole...
Grain quality (volume weight, α-amylase activity, protein content and ash content) was investigated on 128 winter wheat samples, Hokushin variety, collected in central Tokachi region from 2002 to 200...
The effects of scattering the infected leaves and sprinkling the field with water on the degree of infection, yield and pearled-grain quality of barley were investigated using the susceptible cultiva...
A high temperature during the grain-filling period in rice plants causes abnormal rice grains such as white-back, basal-white and milky-white grains. The abnormal grain quality may be caused by the im...
We investigated grain quality and eating quality of 56 rice samples of 3 crop years and of 12 varieties grown in Hokkaido and in other prefectures of Japan by assessment of physicochemical properties...

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